Cry of Dolores

Cry of Dolores

9/16/21 – Happy Mexican Independence! In coming up with this year’s celebratory cocktail, we challenged our mixology team with a specific set of rules: 1) The drink must display all three colors of the Mexican flag, and 2) It must include at least one ingredient commonly grown in Morelos.

Wow, did this one not disappoint. A beautiful mix of coconut, cinnamon and ripe avocado (grown widely in Morelos). It’s an absolute must try.

The name of the drink “Cry of Dolores” is an ode to the call of arms given by Roman Catholic priest Miguel Hidalgo y Costilla in Dolores, Mexico on 16 September 1810 while ringing the church bell and essentially triggered the Mexican War of Independence.

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The Cuernavaca

The Cuernavaca

1/19/21 – Just as Avila is the spirit of Morelos, The Cuernavaca is its’ signature cocktail, named after the state’s capital. Created by Morelos native (and owner of Cuernavaca cocktail bar Pichirilo) Christian Rubio, this drink aims to be a classic as popular as the Margarita or the Paloma, but taste twice as good. Simple and beautifully fresh, The Cuernevaca is packed full of flavor but still lets the Avila be the star of the show.

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Homeward Bound

Homeward Bound

10/9/19-The ideal fall cocktail for when you’re home for the holidays, this drink is like a boozy pumpkin pie in a glass. There are existing hints of spice already found in Revel reposado, not to mention the beautiful bourbon whiskey notes from its’ aging process, all of which bring out the spices found in this homemade pumpkin spice recipe. The sweetened condensed milk adds a decadent richness to the drink, making it the perfect fireplace companion

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