Madagascar Nights

Madagascar Nights

10/31/19–Tinctures are easy to make, have a long shelf life and are a great way to spice up cocktails. In wanting to really capture the flavor of the season, we made a clove tincture which mixed beautifully with the fall citrus, blood orange. Demerara has a richness to it that regular simple syrup doesn’t, and combined with the Madagascar vanilla, it compliments the almost desert-like flavors of this drink.

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Revel Razorblade

Revel Razorblade

3/17/18 – It’s so satisfying when a recipe so simple can be this delicious. The only booze you’ll need in this one is Revel Avila Blanco. Mix your sea salt with an equal part of cayenne pepper on a plate beforehand and sprinkle it on the beautiful foamy top the honey gives this cocktail. You’ll end up with a complex yet straight-forward blend of tart, sweet and spicy.

For those playing at home – We recommend a 1:1 ratio for the honey syrup: dump the honey in a saucepan with equal parts water and mix on a medium heat until it’s perfectly combined. (Be sure to let it cool before you get shaking, or it’ll dilute your drink too much!)

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