1.5 oz Revel Avila
8 Basil Leaves
.5 oz Agave Nectar
0.75 oz Lime Juice
3-4 Drops of Peychauds Bitters
Top w/ Ginger Beer

Garnish: Basil leaf and dehydrated lime wheel

*Lightly muddle the basil in a tin. Add all other ingredients except ginger beer. Shake and double-strain over into an old fashioned glass over a large cube of ice. Top with ginger beer.