Harvest Moon

Harvest Moon

1.5 oz Revel Reposado
.75 oz St George Spiced Pear Liquor
.75 oz fresh lemon juice
.75 oz habanero infused Maple Syrup
Egg white

Build in tin, “dry shake” cocktail; add ice and “wet shake” then double strain into a coupe.
*Garnish: Skewered pear fan with cinnamon dust

Cocktail recipe by: Jimmy Seargeant

Add comment

Name
E-mail
Website
Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.