1.5 oz Revel Reposado
.75 oz St George Spiced Pear Liquor
.75 oz fresh lemon juice
.75 oz habanero infused Maple Syrup
Build in tin, “dry shake” cocktail; add ice and “wet shake” then double strain into a coupe.
*Garnish: Skewered pear fan with cinnamon dust
Cocktail recipe by: Jimmy Seargeant