Last Mango In Morelos

Last Mango In Morelos

1.5 oz Revel Blanco 
.75 oz Paranubes Oaxacan Rum (we used Paranubes Oaxacan rum because of it’s funky, tropical flavor profile) 
.5 oz fresh lime juice 
1 oz spiced mango and coconut puree**

*Garnish with fresh mango fan, lime wheel and a generous dusting of Tajin (If you don’t have Tajin, mix cayenne pepper with sea salt as a substitute) 

**Spiced mango and coconut puree: 
2 champagne mangos puréed 
1/2 of a 13.5 oz can of unsweetened coconut milk
1/2 cup evaporated cane sugar 
1/4 cup of filtered water 
1 tsp cayenne 
Pinch of salt 
**Combine all ingredients in a pan over medium heat until emulsified** 

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