1 oz Revel Blanco
1 oz Paranubes Oaxacan Rum
.25 oz fresh lemon juice
.25 oz fresh lime juice
1.5 oz guava juice
.5 oz vanilla infused petite cane syrup
6 dashes Bittermans “Elemakule Tiki” Bitters

Build in shaker, dry shake vigorously with all ingredients, add ice and shake again, double strain into coupe or sour glass.

Cocktail by: Jessica Morgan

@juicemorgan